Summary
Sous Chef – Private/Charter 80m M/Y
Fantastic opportunity for an experienced Sous Chef to join a busy private/charter vessel currently in Greece.
Start date: ASAP - ideally by September 11th
Itinerary: Greece
Package: Salary in Euros / 60 days leave
Experience and attributes required:
Minimum 12 months’ yachting experience
Working with the Head Chef who prepares guest food
To prepare crew food and assist head chef
Honest, hard-working and dedicated
Excellent communication skills
Fluent English both written and verbal
Qualifications required:
STCW (Fully updated)
Proficiency in Designated Security Duties (Mandatory)
Seafarer's Medical Certificate (with 6 months+ validity)
Food Hygiene Level 2
Ships Cook Certificate (preferred)
*Must be willing to undergo extensive background checks and pre-employment drug test*
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements. **
