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The Crew Network

Sole Chef in United States

Start date : 6th October 2025

8,000 USD($)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 50m (164ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 9

Position Type Rotational (3:1)

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 26th Sep 2025

Job ID #2946324

Summary

Position Title: Sole Chef - Must have KOSHER experience  

3:1 ROTATION 

Not for someone that wants to cook like a Michelin star chef. Very limited meal plan. Always Kosher. Can get busy with guests.  

Male due to shared cabin  

Yacht:    Motor Yacht -  50m - Private- Moderately busy program - Dual season 

JOB ID:  1619049 

Location: US 

Start date : October  

Itinerary:  West Palm Beach, Baker's Bay, Yard Florida, Med summer 2026

 

RequirementsKOSHER EXPERIENCE. Culinary trained. Team player. Happy disposition. Some yachting.  

ENG1 

STCW + Refresher as needed

B1/B2 (valid min. 1+ years)

Schengen Visas if needed (min. 1+ years)  

Food safety/hygiene      

Enjoys cooking for guests and crew.  

Culinary trained chef. Capable of organizing storage and ordering with no walk in fridge/freezers.  

Very CLEAN galley practices.

Preferences for Non smokers/Vape and light drinking habits. Healthy lifestyle, fit for duty. 

Past longevity, commitment and positive reference feedback

Subject to thorough drug testing and back ground check 

The biggest thing is the personal energy, we want people that are happy and fun.... Good vibes

Experience with Kosher cooking, simple clean, healthy, well plated meals. 

1 year on yachts and several years' experience in high end restaurants

 

JOB Description: This is a private yacht with a lovely American family. They enjoy spending time onboard and mostly use it during June, July, August and November, December, January. They run with 9 crew . It is a professionally ran program with very experienced captains and a well established management company. The goal is always to have a happy well balanced crew on board that loves their jobs and encourages each other to work as a team.

 

Schedule for permanent Chef:  

General schedule:

October in West Palm Beach. 

Winter: based in bakers bay Nov, Dec, Jan. Heavy owner use with often a full boat and dinner parties with additional guests. 

Spring: Yard and prepare for summer. Possible short owner trips.  

Summer 5-6 weeks guests on. Mediterranean 

Fall: Prepare for winter season possible short owner's trips. 

Package: Standard CI SEA ,$8000 per month (negotiable), 3/1 rotation, Health Insurance.

 

Languages

English / Fluent

Visas

  • B1/B2
  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport United States
  • Destination North Atlantic Ocean
  • Current Location United States

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