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Amandine International Chef Placement

Sous/2nd Chef in Spain

Start date : 10th September 2025

4,500 EUR(€)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 18

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 8th Sep 2025

Job ID #2945986

Summary

We are looking for a FEMALE Sous/Crew chef required for a 65m Classic Motor Yacht - joining the vessel early September in Palma. Cooking for 18 crew as well as assisting the Head Chef on trip. There are 3 guest trips remaining for the season, after which the winter period will be spent in Palma. 

Salary between €4500 - €5500 Depending on experience, with 40 days leave per annum.

The ideal candidate must be calm and be able to use their own initiative, having at least 1+ years yachting experience (previous experience in restaurants is a plus)  

Please also feel free to register and apply through the Amandine website.



Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Spain

About Amandine International Chef Placement

79 Rue Louis Aureglia, Monte Carlo 98000, Monaco [ view on map ]