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TCN Antibes

Executive/Head Chef

Start date : 8th October 2025

TBC EUR(€)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Rotational (2:2)

Yachting Experience 5+ years

Looking for Team/Couple No

Posted 8th Sep 2025

Job ID #2945752

Summary

80+m Charter MY is looking for a Head Chef 

 

Position: Head Chef 

Yacht: 80+m charter 

Location: MED

Start Date: October 2025

Itinerary: TBC

Licence: Ship's cook certificate. Food hygiene level 3, B1B2, Schengen Visa/EU presidency, STCW BST, PDSD

Job description: 

Minimum 3 years as head chef on 12(+) guests charter yachts. Wide range of cuisines knowledge to cover all guests preferences. Excellent provisioning and food storekeeping management skills. Team player, hard worker, drama free, strictly non-smoker/non-vaper. Able to perform on the highest level for long periods with long working days, delivering perfect top-quality food for demanding guests. Perfect English language, required for the position is a must. To interact with guests and be proactive. Not an easy position!

 

Salary: 8.000 euro  

Package: 0.975 days earned per one day worked onboard equals 2:2 rotation, but flexible to the yacht's operational needs

Other: Strictly non-smoker / no visible tattoos. Shared cabin. 

Languages

English / Fluent

Visas

  • B1/B2
  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea

About TCN Antibes

12 avenue Pasteur [ view on map ]

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