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Head of Department

Cook/Crew Chef in Italy

Start date : 1st October 2025

4,000 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 43m (141ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 6 months - 1 year

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 6th Sep 2025

Job ID #2944305

Summary

Temp Cook/Crew Chef needed for approx. 5 weeks. Start date 1 October in Sanremo, Italy. The yacht will cross to Mallorca in early November, and the contract will conclude upon arrival. Cooking for 8–10 crew; we’re looking for someone who can provide healthy, balanced meals and keep the galley running smoothly.

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location San Remo, Italy

More from Head of Department

3rd Steward(ess)
  • Starting 1st Oct 2025
  • Seasonal
  • 43m (141ft) Motor Yacht
  • Italy

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