Menu Join Close
Find CrewJobsTrainingEventsVideo IntrosFAQ

Need Help? Contact our support team

Join Yotspot

Advertise your maritime positions with Yotspot, the leading jobs board in the yachting industry. Connect with top candidates for super yacht and shore-based roles. Kickstart your career with Yotspot's extensive job listings, career training, and industry connections to help you chart your professional path.

See all membership options
For employers
The Yacht Account

Are you looking for professional yacht crew? Join and gain unrestricted access to our entire crew database with unlimited postings for Captains, Deckhands Stewardesses and much more...

Sign up free Find out more

For employers
The Shorebased Account

Are you looking for yachting industry professionals? Join and gain unrestricted access to our entire database of industry professionals with unlimited postings for Yacht Brokers, Managers, Designers and much more...

Sign up free Find out more

For jobseekers
The Jobseeker Account

Are you looking for jobs or opportunties within the yachting industry? Join and access advanced features to assist your job-hunting journey as well as exclusive discounts, deals and benefits...

Sign up free Find out more

For training providers
The Training Account

Are you a maritime training provider looking to advertise your course? Join and advertise your maritime training courses including dates & availability to maritime professionals who need them...

Sign up free Find out more

Captain

Cook/Crew Chef in United States

Start date : 13th October 2025

TBC USD($)

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 53m (174ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 1 - 2 years

Posted 6th Sep 2025

Job ID #2944145

Summary

Temporary Crew Chef required for 53m Feadship, approx. 13th October to 29th December.

Position to start in New York, before relocating to Miami, then on to the Caribbean mid-December.

Cooking for a crew of 12.

B1/B2 visa, US Citizen or Green Card holder required.

Must hold a valid ENG1 & STCW.

Salary in USD to be discussed.

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport United States
  • Destination United States
  • Current Location United States