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Private S/Y is looking for a cook/stew. Vessel is currently in San Diego and will make its way over to Ft. Lauderdale by January. Candidates must have sailing experience and are able to make long voyages in open water... sea sick prone individuals, this is not for you. The food aspect is not where a high level Chef is needed but the ability to provide three 'elevated' meals a day while in port and underway for both guests and crew is, obviously, important.
Languages
English / Fluent
Visas
B1/B2
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Location
Click to show map
Homeport Ft. Lauderdale, United States
Destination Ft. Lauderdale, United States (Ft. Lauderdale)
