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Captain

Sous/2nd Chef in Spain

Start date : 10th October 2025

TBC EUR(€)

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Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 12

Position Type Contract

Yachting Experience 1 - 2 years

Professional Chef Experience 10+ years

Looking for Team/Couple No

Posted 5th Sep 2025

Job ID #2943240

Summary

Looking for Crew Chef to cover leave on board 55m yacht that will be in shipyard. Must be male due to cabin set up. Will be living on and off the boat during the time, boat is going for full paint job and refit. Need professional chef to come cook balanced meals for crew. No drama, well equipped galley and active, professional crew. Candidates in Europe will be considered first. Must have all relevant certificates in order. Basic Safety training, ENG1, food/hygiene and ships cook certificate.

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Professional Culinary Diploma (6 mths - 2 years+)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC (Barcelona)
  • Current Location Spain