Summary
Looking for a junior chef to assist the Sous Chef with crew food.
No professional training is necessary, as long as you have some cooking experience either from previous yachts or restaurant.
TBC EUR(€)
Position Galley > Cook/Crew Chef
Vessel/Shorebased Type 79m (259ft)
Vessel Type Motor Yacht
Charter/Private Charter
Flag State Non-US Flagged Vessel
Yacht Built 2019
Number of Crew 26
Position Type Permanent Position
Yachting Experience 6 months - 1 year
Professional Chef Experience 0 - 6 months
Looking for Team/Couple No
Posted 4th Sep 2025
Job ID #2942270
Visas
- Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Entry Level Qualifications (or equivalent)
- STCW 95 (STCW 2010)
- ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
- Food Hygiene (HABC Level 2)
Location
Click to show map
- Destination Mediterranean Sea
- Current Location Greece