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Reardon Yacht Consulting

Sole Chef in Virgin Islands (British)

Start date : 1st November 2025

3,500 USD($)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 17m (56ft)

Vessel Type Sailing Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Seasonal

Yachting Experience 5+ years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 2nd Sep 2025

Job ID #2939757

Summary

Chef for Bali 54 – Charter Season in the BVI

Bali 54 is looking for a Chef starting in November for the upcoming charter season based in the British Virgin Islands (BVI).

The catamaran is a 2023 model, in excellent condition and fully equipped for high-end charter service.

We are seeking someone with experience in managing a charter program, who brings energy, professionalism, and a passion for delivering outstanding culinary experiences. Last season, the yacht successfully completed 18 charters, all with excellent guest feedback.

The Chef will have a private cabin onboard and access to a modern, well-equipped galley. There is plenty of storage space, and the opportunity to acquire additional equipment or tools if it contributes to improving the service provided.

We are looking for a Chef with a diverse and versatile culinary background, with a focus on Mediterranean, French, and Asian-fusion cuisines.

Requirements:

  • Previous experience in yacht or charter operations
  • Creativity and versatility in the kitchen
  • Strong work ethic and professional attitude
  • Willingness to commit for the season (longevity is valued)
  • Portfolio with sample menus and food photos

Compensation:

  • USD $3,500 per month + tips


Languages

English / Fluent

Visas

  • B1/B2

Location

Click to show map
  • Homeport Virgin Islands (British)
  • Destination Virgin Islands (British)
  • Current Location Virgin Islands (British)

About Reardon Yacht Consulting

1111 SE 3rd Ave Fort Lauderdale, FL 33316 [ view on map ]

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