Summary
Temporary Sous Chef – Private/Charter 70m M/Y
Temporary role for a charter starting the 3rd of September in Greece!
Start date: September 3rd for 2 weeks
Itinerary: Greece
Package: Day rate (DOE)
Experience and attributes required:
Minimum 12 months’ yachting experience
There will be a Head Chef who prepares guest food
Must be willing to work in the interior too
To assist with crew food.n
Honest, hard-working and dedicated
Excellent communication skills
Fluent English both written and verbal
Qualifications required:
STCW (Fully updated)
Proficiency in Designated Security Duties (Mandatory)
Seafarer's Medical Certificate (with 6 months+ validity)
Food Hygeine Level 2
Ships Cook Certificate (preferred)
*Must be willing to undergo extensive background checks and pre-employment drug test*
** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements. **
