Summary
POSITION BACK OPEN DUE TO A CABNDIDATE LETTING US DOWN AT THE LAST MINUTE
TEMP FEMALE SOUS CHEF - MUST BE AVAILBLE RIGHT AWAY
Vessel: 75+ MY Private
Start: 30th August (Sunday 31st latest)
Location: Monaco
Contract: Temp to perm - If it goes permanent then its 10 weeks on 10 weeks off
Salary: Temp day rate- TBD permanent - 5,850 - 6000 euros
F&H
B1B2 visa must
Schengen visa must
No visible tattoos
Non smoker
Annual bonus
This 75m+ MY is currently looking for a temp female sous chef to join them onboard for 30th August 31st latest so ASAP required. The ideal candidate will have a minimum of 2 years in the yachting industry on a similar size vessel or comparative experience working independently or 2 years working in restaurants. You will also have a strong level of administration comprehension Budget management. The main role is to cook for +/-23 crew in summer season and +/-15-20 crew in winter season. In the winter you will be the sole chef on board (no guests). The crew is very active and health orientated. This position is for someone who is similarly inclined providing balanced and healthy meals, and who is interested in fitness as a personal preference. This is not a couples position so please only apply if you are riding solo and if you are available for the date mentioned. This position will start as temp, but if both parties are happy after this period then a permanent role is up for grabs.
