Summary
Position: Temporary Sole Chef
In cover letter, please mention your location, availability and daily rate. Thank you!
Yacht: 29m Motor - Private
Job ID: 1617508
Location: Fort Lauderdale
Start date: From September 8th to 12th
Itinerary: Local cruising - Fort Lauderdale
License Required: Strong chef skills.
Requirements: 2+ years CHEF experience on yachts.
Positive References are extremely important. An outgoing personality, happy to cook for owners and crew.
Cooking for owners and 3 guests.
Active, happy disposition.
Good with plating, timing, provisioning.
Organized
Clean galley practices
Private trip with owners and guest. Nice family.
Responsibilities: CHEF, GALLEY
Owners like to eat simple meals but well-elaborated.
Good provisioning skills, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook. Organized, clean galley practices.
They would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements.
This is a private trip with the owners and 3 guest.
Salary range: TBD
Package: to be finalized during interview process.
