Summary
Currently looking for a SOUS CHEF for a 70m+ Sail Yacht
- To join next week in Malta!
- You will be responsible for cooking for 15+ Crew with no major dietary requirements.
- Plus assisting the Head Chef during guest trips.
- Must be clean, tidy and organised and comfortable taking care of the galley solo for crossings and periods of down time.
- Female DTCA
- All the usual certs required. Schengen required. Ships Cook Beneficial. B1/B2 Beneficial (But can be organised on board)
- Active Adventurous Crew On Board
- Great World Cruising Itinerary