Summary
Rotational 3rd chef/crew chef - 95+m Private MY
Position: 3rd chef/Crew Chef
Yacht: 95+m Private
Location: Private
Start Date: 27th September
Itinerary: TBC
Licence: STCW, Medical Fitness, PDSD, FHL2, Schengen Visa/ EU residence, B1B2 Visa, Ship's Cook Certificate, Seafarer's discharge book
Job description: Solid experience cooking for crew on large yachts or equivalent high-end environment, calm, team player, dependable, clean, and organized. Comfortable with hygiene systems and efficient, varied crew menus
Salary: USD 6000/month
Other: Rotation 2:2, training allowance (career advancement & certificate revalidation); longevity bonus structure and 13th month (both at owner’s discretion)