Summary
Description
Experienced male crew Chef required for a full time, single season cruising, 74m private motor yacht, Mediterranean based.
Ships cook certificate is highly desirable but will consider candidates who have Food Hygiene Level 3 as minimum
Starting asap joining port of embarkation to be confirmed but will be either France or Spain
Salary on offer is $5,750 per month
38 days leave with the option to take further unpaid leave subject to the yachts cruising program.
The position entails:
- Cooking for 19 crew
- Multi-National Crew
- Healthy and varied menus
- Complete and Thorough Maintenance of the Crew Galley -Hygiene is ESSENTIAL
- Maintenance of Food Stores – Dry Stores/Fridges/Freezers
- Cleaning and Organisation
- Rotation of all stocks
- Provisioning
- Monthly Accounts
- Watch keeping
The Galley and Food Stores/Fridges/Freezers to be maintained to a very high standard of sanitation.
Proper Hygiene and food protocols for all food handling to be observed at all times.
To be considered for the position, the ideal candidate will have the following;
Ships Cook certificate
Have a good level of English language.
Driving license is preferred but not essential
All STCW certificates in date
Valid ENG 1
Excellent and verifiable references
Be a genuine team player.
