Summary
We are looking for a Sole Chef for a 35m+ Private M/Y
-Permanent position to start mid Sept in the Med.
-Itinerary - Mediterranean for the summer and Caribbean for the winter.
-Minimum of 3 years experience in a similar role is required.
-You should be confident with Mediterranean cuisine.
-Owner spends 8 months of the year onboard.
-Total of 8 crew mixed nationality crew onboard.
-Should be fluent in English
-Non smoking vessel.
Salary DOE with 100 days+ leave PA and a standard MLC SEA
