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Head of Department

Sous/2nd Chef in United States

Start date : 2nd September 2025

6,000 EUR(€)

per month

Login to Apply

Position Galley > Sous/2nd Chef

Vessel/Shorebased Type 59m (194ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 14

Position Type Temporary

Yachting Experience 2 - 5 years

Posted 22nd Aug 2025

Job ID #2930035

Summary

Looking For a female sous chef that can his the ground running. Will be 3 weeks shipyard followed by 3 weeks guest trip. need to be well organized and planning essential and clean and tidy working skills. Healthy, bold flavors of food for the crew.

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Professional Culinary Diploma (6 mths - 2 years+)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport Seattle USA
  • Destination Seattle USA
  • Current Location United States