Summary
Position: Chef 90 ft US Flagged M/Y (Private & Charter)
Location: Fort Lauderdale, FL
Start Date: Mid-September to Mid-November
A 90 ft U.S.-flagged motor yacht is seeking a talented Chef to join their team of 5 crew. The yacht runs both private and charter, accommodating up to 10 guests, with an average of 11 trips per season (a mix of owner use and charter).
Itinerary:
- Summer: U.S. Northeast
- Winter: Caribbean
The Ideal Candidate:
- Culinary degree or formal training required
- Confident working in a small galley environment
- Experienced in a wide variety of international cuisines
- Strong organizational skills; clean and efficient working style
- Knowledge of accounts and budgeting
- Team-oriented and adaptable
Whats On Offer:
- Exceptional pay structure (above industry standard)
- Healthcare allowance up to $600/month
- Excellent charter tips (historically 20%+ average)
- Flexible time off
- Supportive crew culture with balance between professionalism and lifestyle
Requirements:
- U.S. Passport or Green Card (due to U.S. Flag)
- Proven longevity and positive references
