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Head of Department

Executive/Head Chef in Netherlands

Start date : 20th September 2025

TBC USD($)

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Position Galley > Executive/Head Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Yacht Built Headship 2025

Number of Crew 21

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 21st Aug 2025

Job ID #2928086

Summary

We are seeking an experienced Head Chef for a Brand New Feadship 80m ice class hull private motor yacht.

  • Flag & Compliance: Cayman-flagged, operating under Cayman Islands regulations.
  • Ownership & Cuisine: Private American ownership, with a strong emphasis on American culinary preferences.
  • Program: Dual-season, worldwide cruising itinerary.
  • Team & Leadership: Full oversight of the galley, including management of a Sous Chef. Vessel operates with a crew of 21.
  • Compensation: USD DOE per month, subject to applicable U.S. tax withholdings.
  • Start Date & Location: Mid-September in the South of France.

Preference will be given to Female candidates due to cabin arrangements.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Food & Hygiene Qualifications
  • Ship's Cook Certificate

Location

Click to show map
  • Homeport West Palm Beach, United States
  • Destination Worldwide/TBC
  • Current Location Amsterdam, Netherlands