Summary
POSITION: Head Chef
YACHT: 70m MY
USE: Private
ITINERARY: Dual seasons- Med/ Caribbean
CONTRACT: flexible rotation with 180 days leave (needs to be on board when owners are on)
SALARY: Around €7,000-7,500 doe plus 13th month discretionary bonus
START DATE: by start of September (next guest trip is on the 15th)
REQUIREMENTS: Culinary trained with SCC
