Sous/2nd Chef in United States

Summary

Looking for a sous/crew chef (male or female) to come join our team, 60m private charter boat cruising the East coast of America.

Joining in Newport RI on the 30th of August 2025.

Must be able to run the galley in the absence of the head chef, provision and keep the galley to a clean standard.

Cooking for 12 crew. (ships cook doc is required)

38 days vacation per year.

Must have a B1/B2.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Ship's Cook Certificate