Summary
Main duties:
- Onboard service and interior care
- Meal preparation (simple, home-style cooking)
120 EUR(€)
per day
Position Galley > Cook/Steward(ess)
Vessel/Shorebased Type 22m (72ft)
Vessel Type Motor Yacht
Charter/Private Private
Number of Crew 2
Position Type Seasonal
Yachting Experience 6 months - 1 year
Professional Chef Experience 1 - 2 years
Michelin Star Experience No
Looking for Team/Couple No
Posted 18th Aug 2025
Job ID #2925406
Languages
Visas
- Schengen (or EU Resident)
Location
Click to show map
- Homeport Olbia , Italy
- Destination Mediterranean Sea
- Current Location Bonifacio, France