Summary
SOUS CHEF (Male or Female)
Vessel: 70m+ MY (Duel season)
Start: 21st August
Location: TBD
Holidays: 90 Days
Salary: 5,000 - 5,500 euros
3 return economy flights
B1B2 visa
Schengen visa
Med summer/Caribbean winter
This 70m MY is currently looking for a solid Sous chef with a minimum of 2 years yachting experience behind them already, ideally working onboard a similar sized vessel. This very well respected yacht travels to some incredible places, and is now looking for a very well shaped sous chef to fit in well with their current team. You must be able to show a solid chef background both land based and on yachts to be considered. All shortlisted candidates must be able to provide a food portfolio with each photo named as per dish. And more importantly you must be able to start by 21st August, do not apply if you are currently employed as they will not be waiting around for notice periods to end. Also please no couples applicants.