Summary
We are looking for a new crew chef to join this multinational crew in Barcelona. Happy for candidates to be green to yachting , but who are professionally trained. A good food budget in place.
Vessel's tentative plans is to cross to the Caribbean for owners usage this winter. Summer 2026 Norway.
This is a great program that offers extensive travel, (completed a 6 year around the world cruise early 2025). There will be plenty of downtime in between trips which allows the crew to be able to get out and properly explore the destinations we are fortunate enough to travel to.
Salary DOE
Candidates must have:-
B1/B2 Visa
Valid ENG1 (6months)
Food Hygiene Level 3
Ships Cook Certificate