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We are currently recruiting for a Temporary Head Chef to assist with completing the summer season. The Head Chef must be proficient in Russian cuisine while also being skilled in other cooking styles. They will need to display good leadership skills as there is a sous chef on board. In addition to this they need to be able to keep a clean tidy galley, have a calm approach to the job and be able to communicate respectfully and clearly with all crew. Excellent references are essential!
Languages
English / Fluent
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Drivers License
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Location
Click to show map
Homeport Turkey
Destination Turkey
Current Location Turkey
About Compass Rose Crew
38 Rue Borniol,
Cannes
France
06400 [ view on map ]