Summary
We are looking for a Sous Chef for a 70m+ Private S/Y.
-Permanent position to start the 1st of October in the Med.
-Itinerary: World cruising.
-The ideal candidate will have a season experience. Open to candidates new to the industry.
-You should be confident providing healthy meals for 15 crew and running the galley when the Head Chef is on leave.
-Great opportunity to learn and work within a great crew.
-Total of 15 mixed nationality crew onboard.
-Non smoking vessel.
-You should be fluent in English.
Salary DOE with a standard MLC SEA
