Summary
We are looking for a Sous Chef for a 70m+ Private S/Y.
-Permanent position to start the 1st of September in Italy.
-Itinerary: World cruising.
-The ideal candidate will have a minimum of 1 year experience.
-You should be confident providing healthy meals for 15 crew and running the galley when the Head Chef is on leave.
-Great opportunity to learn and work within a great crew.
-Total of 15 mixed nationality crew onboard.
-Non smoking vessel.
-You should be fluent in English.
-Ships Cook and B1/B2 is advantageous.
Salary DOE with a standard MLC SEA
