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Northrop & Johnson

Sole Chef in French Polynesia

Start date : 8th August 2025

TBC USD($)

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Position Galley > Sole Chef

Vessel/Shorebased Type 46m (151ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational (TBC)

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 8th Aug 2025

Job ID #2915531

Summary

Rotational Male Chef position available for a Private 45-meter Expedition M/Y

 

Seeking a professional and culinary trained Chef to join an active and excited travelling program

Only Male candidates will be considered for the position. The yacht is focused on deep sea fishing, Diving and surfing. All candidates must be active and have healthy habits

 

Start: Immediately 

Location: French Polynesia - Travelling the islands - Heading to Australia 2026

Package: 2x2 Rotation, $8,000 per month, All Flights, Full Medical

 

Skills:

Minimum 1 year experience as a Sole Chef on vessels up to 50 meters

Excellent time management and execution skills

Accommodating to all food allergies and restrictions

Clean tidy and food safety conscious in the galley

Diverse and experienced with various international cuisines Especially Mediterranean and Italian

MUST BE CULINARY TRAINED 

 

Qualifications:

STCW (Fully Updated) with PDSD

Seafarer's Medical Certificate

Food Safety and Hygiene L2

Culinary Certificates

 

 

Male candidates only due to cabin arrangements

Strickley NON-SMOKERS/VAPES 

 

Point of contact: Sharryn Matte  

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport United States
  • Destination United States
  • Current Location French Polynesia

About Northrop & Johnson

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