Sole Chef in Italy

Summary

Sole Chef position available for a Private/Charter 42meter M/Y

 

Seeking a male or female chef for a busy private/charter program

Great crew dynamic on-board and with active and healthy crew dynamic

 

Start: By September 1st

Location: Italy - travelling to Palma then crossing over to the US and Caribbean for the winter

Package: $8,000, 38 days Leave

 

Skills:

Minimum 2 years' experience as Sole Chef on busy private/charter 35meter + M/Y or S/Y

Passionate and truly enjoy your craft

Excellent time management and execution skills

Be able to prepare a vast variety of cuisines for both the guests and crew

Charter experience Essential

Professional appearance

 

Qualifications:

STCW (Fully Updated) with PDSD

Seafarer's Medical Certificate

Food Safety and Hygiene L2

Ships Cook Certificate

Valid B1/B2 Visa Essential

Schengen Visa (If passport requires)

 

Male or Female Candidates may apply

No Large Visible Tattoos/Non-Smokers or Vapers

Point of contact: Sharryn Matte

 

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)