Menu Join Close
Find CrewJobsTrainingEventsVideo IntrosFAQ

Need Help? Contact our support team

Join Yotspot

Advertise your maritime positions with Yotspot, the leading jobs board in the yachting industry. Connect with top candidates for super yacht and shore-based roles. Kickstart your career with Yotspot's extensive job listings, career training, and industry connections to help you chart your professional path.

See all membership options
For employers
The Yacht Account

Are you looking for professional yacht crew? Join and gain unrestricted access to our entire crew database with unlimited postings for Captains, Deckhands Stewardesses and much more...

Sign up free Find out more

For employers
The Shorebased Account

Are you looking for yachting industry professionals? Join and gain unrestricted access to our entire database of industry professionals with unlimited postings for Yacht Brokers, Managers, Designers and much more...

Sign up free Find out more

For jobseekers
The Jobseeker Account

Are you looking for jobs or opportunties within the yachting industry? Join and access advanced features to assist your job-hunting journey as well as exclusive discounts, deals and benefits...

Sign up free Find out more

For training providers
The Training Account

Are you a maritime training provider looking to advertise your course? Join and advertise your maritime training courses including dates & availability to maritime professionals who need them...

Sign up free Find out more

Head of Department

Executive/Head Chef in France

Start date : 31st August 2025

350 USD($)

per day

Login to Apply

Position Galley > Executive/Head Chef

Vessel/Shorebased Type 67m (220ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2007

Number of Crew 16

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Posted 8th Aug 2025

Job ID #2915372

Summary

Looking for a Head Chef to cover permanent for 5 weeks.

Private Motor Yacht only Owners use.

Minimal Guest numbers normally 2-4 and usually short weekend trips cruising around the south of France.

There is a sous chef on board to assist with both crew and guest meals as well as help to maintain the galley.


Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport South of France
  • Destination Mediterranean Sea
  • Current Location Antibes , France