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Northrop & Johnson

Sole Chef in United States

Start date : 12th August 2025

TBC USD($)

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Position Galley > Sole Chef

Vessel/Shorebased Type 45m (148ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 6th Aug 2025

Job ID #2913557

Summary

Temporary Male Chef position available for a Private/Charter 45-meter M/Y

 

Seeking an experienced Chef for an upcoming boss trip.

All candidates must be available immediately and currently in the USA for consideration.

 

Start: August 12th - TBD

Location: Savanah cruising to Nantucket owner embarks on the 17th 

Package: DOE

 

Job details below-

  • Liaising remotely with our chef to coordinate preferences and prep
  • Receiving and storing provisions
  • Prepping meals and mise en place for the trip
  • Cooking for guests if our chef is still not here when the trip starts
  • Cooking for the crew once our cook leaves

Qualifications:

STCW (Fully Updated) with PDSD

Seafarer's Medical Certificate

Food Safety and Hygiene L2

Valid B1/B2 Visa Essential

 

Male candidates only due to cabin arrangements

No visible Tattoos/Non-Smokers/Vapes

 

Point of contact: Sharryn Matte

 

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport United States
  • Destination United States
  • Current Location United States

About Northrop & Johnson

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