Summary
We are looking for a Sous Chef to join a busy 50m+ private motor yacht, based in Turkey. This is a temporary position starting 24th Aug until the beginning of November, with the exciting possibility of the position becoming permanent for the right candidate.
The role involves assisting the Head Chef, provisioning and cooking for crew. Successful candidates will have previous cooking experience on similar sized vessels.
Package: 4,000-5,000 Eur/42 days leave
