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We are looking for a Sous Chef to join a busy 50m+ private motor yacht, based in Turkey. This is a temporary position starting 24th Aug until the beginning of November, the role involves assisting the Head Chef, provisioning and cooking for crew. Successful candidates will have previous cooking experience on similar sized vessels.
Essential Qualifications
Entry Level Qualifications (or equivalent)
ENG 1 (Medical Certificate)
STCW 95 (STCW 2010)
Location
Click to show map
Destination Mediterranean Sea
Current Location Turkey
About Phoenix Yacht Management
Building 6, Marina View
Port Rashid
[ view on map ]
