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Viking Crew (Viking Recruitment)

Chef de Partie/3rd Chef

Start date : 1st October 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC EUR(€)

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Position Galley > Chef de Partie/3rd Chef

Vessel/Shorebased Type 100m (328ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Rotational (4:2)

Yachting Experience 6 months - 1 year

Professional Chef Experience 6 months - 1 year

Posted 5th Aug 2025

Job ID #2910399

Summary

3rd chef needed for 100M+ private motoryacht, based in Europe.


Candidates should have 5 - 10 years experience in hotels or large passenger ships, have a strong work ethic and ability to follow direction. Need to have excellent skills in Indian and Arabic cuisine. 


Qualifications needed: Valid passport (and Schengen visa if applicable), STCW basic training, PDSD, ENG1 medical, Food & hygiene level 2 /3.


Package on offer: EUR salary - 4 months on / off rotation


Start date: 1st October


male candidates only due to shared cabin arrangements - good English speaker

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea

About Viking Crew (Viking Recruitment)

Viking House Beechwood Business Park Dover Kent CT16 2FG [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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