Sous/2nd Chef

Summary

SOUS CHEF

Charter vessel looking for an experienced sous chef to cook for crew and support the head chef on charter

Responsibilities:

• Assist with galley setup and organization
• Help prepare and present meals for guests and crew
• Maintain cleanliness and food safety standards
• Step up in the Chef’s absence
• Reporting to: Chef
• What we expect:
• Previous yacht or high-end restaurant experience
• Ability to work under pressure and as part of a team
• Valid STCW and ENG1
• Male Due to Cabin Arrangements
• Start Date around 15th August

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Master/Skipper Qualifications (or Merchant, USCG & AMSA equivalent)

• MCA CoC Officer of the Watch <3000gt

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Ship's Cook Certificate