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Blue Ocean Yachting Powered By Crew Unlimited

Sous/2nd Chef in United States

Start date : 16th August 2025

TBC EUR(€)

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Position Sous/2nd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built 2021

Position Type Rotational (TBC)

Yachting Experience 6 months - 1 year

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 26th Jul 2025

Job ID #2900783

Summary

Vacancy: 2nd Chef

Yacht: 70m MY 

Start Date: Mid August 2025

Length: Permanent with rotation

Salary: Industry standard and paid in Euros

Location: East coast - USA - Miami


Details:

A busy, well-managed 70m MY is looking for an experienced, well presented and professional 2nd Chef. 

A chef that is grounded, focussed, sporty, fun and is a team player. Ideally with some yachting experience as a crew chef or from smaller yachts looking to step up. Non smokers/vapers only.

Can be male or female candidate with a strong background in cooking onboard. 

Must be able to cook healthy and varied meals for the crew.  To assist the head chef with prep and galley/stores duties.

Ideally holding the Ships Cook Certificate.  The boat is in Miami and you are required to have the B1B2 visa. To start mid August 2025.


Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location United States

About Blue Ocean Yachting Powered By Crew Unlimited

30 Rue Lacan Galerie Du Port Antibes, France 06600 [ view on map ]

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