Summary
POSITION: Temp Sous chef with strong pastry skills
YACHT: 100m+ high profile MY
USE: Private
ITINERARY: Mediterranean
CONTRACT: Temp until Mid October
SALARY: €5000-€6000 DOE
START DATE: ASAP, in the next few days in the Med
REQUIREMENTS: Schengen visa in hand if needed. Must have strong restaurant background and good pastry experience. Male due to cabins