Summary
Position: Full-Time Chef (U.S. Male, Cabin Available)
Vessel: 52M U.S.-Flagged Feadship
We are seeking a skilled and motivated full-time chef for a 52-meter U.S.-flagged Feadship based in Fort Lauderdale. This vessel is primarily private with occasional charters and operates with a close-knit crew of 11. The position offers flexibility to live aboard or ashore; however, candidates must be Fort Lauderdale-based and in FTL to interview.
This is a great job for someone that wants to keep a foot on a yacht but be based in FTL. You can live aboard or ashore.
Pleases do not apply if you are not American or a Green Card holder and Male!
- Must have STCW and a USCG medical certificate,
- Must be American or Green Card no B1B2 We cannot hire B1B2. You have to be legal to work on a US flag boat with US taxes.
- Must be Male for cabins, Cabin is shared
- Good driving record and pass a background check, drug test.
Start date: end of July
Key Responsibilities:
- Prepare lunch and occasional dinners for crew while at the home dock
- Occasionally cook at the owner’s private residence in Sunny Isles
- Prepare weekly to-go meals for the owner's parents a few days a week
Benefits:
- 50% healthcare insurance coverage
- 40 days of vacation annually
- Pay DOE, US taxed
This is an excellent opportunity for a dedicated chef seeking a long-term, stable role with a balance of onboard and private estate culinary duties.