Summary
Position: Full-Time Chef (U.S. Male, Cabin Available)
Location: Fort Lauderdale, Florida (FTL)
Vessel: 52M U.S.-Flagged Feadship
We are seeking a skilled and motivated full-time chef for a 52-meter U.S.-flagged Feadship
based in Fort Lauderdale. This vessel is primarily private with occasional charters and operates
with a close-knit crew of 11. The position offers flexibility to live aboard or ashore; however,
candidates must be Fort Lauderdale-based.
Must have STCW and a USCG medical certificate,
good driving record and pass a background check, drug test.
Start date end of July
Key Responsibilities:
• Prepare lunch and occasional dinners for crew while at the home dock
• Occasionally cook at the owner’s private residence in Sunny Isles
• Prepare weekly to-go meals for the owner's parents a few days a week
Benefits:
• 50% healthcare insurance coverage
• 40 days of vacation annually
• Pay DOE, US taxed
This is an excellent opportunity for a dedicated chef seeking a long-term, stable role with a
balance of onboard and private estate culinary duties.