Sous/2nd Chef

Summary

SOUS CHEF

Daily Rate: $220

Contract: 3 months (possibility to extend)

Start: ASAP

Support the Chef in all culinary operations.

Responsibilities:

• Assist with galley setup and organization
• Help prepare and present meals for guests and crew
• Maintain cleanliness and food safety standards
• Step up in the Chef’s absence
• Reporting to: Chef
• What we expect:
• Previous yacht or high-end restaurant experience
• Ability to work under pressure and as part of a team
• Valid STCW and ENG1

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Master/Skipper Qualifications (or Merchant, USCG & AMSA equivalent)

• MCA CoC Officer of the Watch <3000gt

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 3)
• Ship's Cook Certificate