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Crew Management

Executive/Head Chef

Start date : 12th July 2025

400 USD($)

per day

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Position Executive/Head Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type New Build

Charter/Private Both

Position Type Contract

Yachting Experience 5+ years

Posted 9th Jul 2025

Job ID #2881602

Summary

HEAD CHEF

Daily Rate: $400

Contract: 3 months (possibility to extend)

Start: ASAP

Lead the galley setup and deliver outstanding cuisine for guests and crew.

Responsibilities:

  • Set up the galley and provisioning systems from scratch
  • Plan, prepare, and present high-quality, varied menus for guests and crew
  • Manage galley hygiene, HACCP standards, and stock control
  • Source fresh ingredients and manage provisioning
  • Work closely with the interior and deck teams for seamless service
  • Reporting to: Captain
  • What we expect:
  • Previous Head Chef experience on yachts 50m+
  • Culinary creativity and strong organizational skills
  • Excellent hygiene and food safety knowledge
  • Team player with a positive attitude


Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Master/Skipper Qualifications (or Merchant, USCG & AMSA equivalent)
  • MCA CoC Officer of the Watch <3000gt
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea

About Crew Management

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