Summary
Male sous chef required due to cabin arrangements
Start within the next 10 days and finish late October
Yacht is currently in France
Candidate should have good baking skills and be a good all-rounder in the galley, preparing international cuisines.
Sous chef to assist head chef with the preparation of meals for the crew and guests.
It's a busy season with the owner using the boat a lot, with up to 8 guests at a time.
€7500pm with an end of season bonus
