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Head of Department

Executive/Head Chef in United States

Start date : 1st July 2025

TBC EUR(€)

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Position Executive/Head Chef

Vessel/Shorebased Type 43m (141ft)

Vessel Type Shore Based Position

Charter/Private Private

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Posted 25th Jun 2025

Job ID #2799947

Summary

Private Estate Chef | Seacoast of New Hampshire

Full-Time | Live in/Out | US Citizen/Greencard holder | $115K+ DOE | Healthcare, Bonus, 401(k)

Must be eligible to work in the U.S. (US Citizen/Greencard holder ONLY) - *DO NOT APPLY IF YOU ARE ON A B1/B2 VISA*

An ultra-high-net-worth (UHNW) family is seeking a refined, experienced Private Chef — ideally with a background in luxury yachts or high-end estates — for their stunning residence on the Seacoast of New Hampshire, approximately one hour from Boston.

This is a collaborative, professional household, offering the Chef a chance to focus fully on culinary excellence, supported by a Property Manager, Executive Assistant, Greenhouse Manager, Livestock Manager & Household staff.


Core Responsibilities

  • Weekly menu planning in coordination with the Principal and household team
  • Preparation of fresh, flavorful, and health-conscious meals
  • Daily dinner service + prep for breakfast and lunch as needed
  • Weekend prep of staple items for the family
  • Cooking for occasional events (e.g., family BBQs, holiday gatherings)
  • Setting and clearing tables; post-meal kitchen clean-up
  • Maintain a spotless, well-organized kitchen
  • Collaborate with estate staff to incorporate seasonal greenhouse produce and estate-raised proteins
  • Create menus aligned with dietary needs and culinary preferences of the family


Ideal Candidate Profile

  • Previous experience as a Head or Sole Chef in UHNW households or aboard private yachts
  • Strong portfolio in global cuisines and wellness-focused meals
  • Culinary degree or formal chef training preferred
  • Impeccable kitchen hygiene knowledge (FIFO, HACCP, etc.)
  • Exceptionally organized, clean, and detail-oriented
  • Discreet, respectful, and comfortable working in a quiet private environment
  • Self-motivated, energetic, and proactive in kitchen operations
  • Flexible to adapt to shifting household routines or schedules
  • Non-smoker, with a long-term mindset (seeking a stable, multi-year commitment)


Compensation & Benefits

  • Base salary starting at $115,000+ (DOE)
  • Annual performance bonus
  • Live in or Live out role with an Accommodation stipend
  • Healthcare plan
  • 10 paid vacation days
  • Paid sick leave
  • 10 paid holidays
  • Annual salary review
  • 401(k) retirement plan

Start Date: ASAP

This is a rare opportunity to join a highly professional, well-run estate in a long-term, meaningful role.

 


Languages

English / Fluent

Visas

  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License

Location

Click to show map
  • Homeport Seacoast of New Hampshire
  • Destination Seacoast of New Hampshire
  • Current Location United States

More from Head of Department

  • Starting 19th Jul 2025
  • Permanent
  • 43m (141ft) Shore Based Position
  • United States

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