Summary
We are seeking an exceptional Sole Chef with Michelin-level experience to join a high-end 35m+ Charter S/Yon a dual season itinerary.
- This is an exciting opportunity for a passionate, creative, and highly skilled chef who thrives in a dynamic, guest-focused environment.
- The yacht operates as both Private and Charter and places a strong emphasis on fresh seasonal cuisine with beautifully presented, flavour-forward dishes.
- Michelin star restaurant background or equivalent fine dining experience
- Strong understanding of provisioning and menu planning for charters
- Ability to cater to a wide range of dietary requirements and preferences
- High level of cleanliness, organisation, and time management
- Previous experience on sailing yachts or smaller crewed yachts is a plus
- Itinerary: Mediterranean summer / Caribbean winter
- 5 Crew
- A package of €6,500 plus charter tips is on offer with 42 leave
- Immediate start date
This is a fantastic opportunity to showcase your culinary skills in some of the world’s most beautiful cruising grounds while working within a tight-knit, professional team.