Cook/Steward(ess) in Italy

Summary

Seasonal Cook/Stew starting ASAP in the Med

Stew/Cook position

Private 30m motor yacht

Starting ASAP in the Med

Seasonal contract until end of October

English speaking on board, second language is a bonus

Light, healthy Med cuisine style and vegetarian dishes

Must be a true team player, helpful in all areas

Shared cabin with a female stew/deck

Cooking for 6 guests (more for day trips), 3 crew

Summer cruising in the Western Med

Contract: Seasonal contract

Experience: previous cooking experience

Salary: €3000+ (depending on experience)

Qualifications: STCW, ENG1, Food and Hygiene Level 2

Itinerary: Med and Balearic Islands

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)