Summary
(Urgent) Rotation: Head Chef 2:2 65m MY Charter/Private- Europe & US
Are you a head chef with charter experience?
Are you available or an immediate start in Europe?
Position Snapshot
• Temp contract leading to a 2:2 rotation (if everyone is happy)
• Immediate Start
• 8000€ / month DOE (Guide only) + Tips
A highly professional 65m Charter / Private MY is on the search for a rotational head chef to join their program in Europe, initially on a temp contract for trials
The Chef should have a diverse culinary repertoire, charter experience but with particularly specialties in both Thai and Japanese style cooking would be advantageous (not essential)
Longevity in previous programs will be looked on favourably
All nationalities considered
Very experienced Sous chef already in place for Head Chef support.
Guest trips won’t commence until July so the Head Chef will have some time to get their head around the galley, menu’s and provisioning before the curtain opens, (busy charter season and equal split of tips)
The Ideal Candidate
• Thai & Japanese cuisine skills preferred (not essential)
• Available for an immediate start (1 week)
• Superyacht & Charter experience preferred
• Longevity in previous positions
• Passionate chef who enjoys mixing things up
• Can write diverse charter menu’s
• Can meet dietary demands of guests
• Highly organised
• STCW & Seafarer medical
• Happy to start as Temp for a trial
Start: ASAP (immediate)
Salary: 8000€ / month DOE (Guide only) + Tips
Rotation: 2:2 month
