Summary
TEMPORARY THIRD CHEF 70M MY
We are seeking an experienced Third Chef to join a busy charter yacht for a temporary position to cover the upcoming season and winter period. The contract would have an immediate start and run until early 2026. During this time, the vessel will be actively involved in several charters.
Key Requirements:
-Minimum 2 years of experience working as a Crew Chef on 60m+ vessels with a strong culinary background prior to this. It is going to be a busy role so you must be able to work independently and cope with the crew numbers. You may some times be cooking for up to 30+ members of the team, that said this program has quite a unique team structure so the work load is very manageable - more will be discussed at interview stage.
-Expertise in cooking a wide range of cuisines and catering to diverse tastes and dietary requirements.
-Charter experience is beneficial as well as baking skills.
-The yacht has an incredible, off-the-beaten-track itinerary so you will be going to very special locations during the season.
-After the season there will be a yard period before the contract ends early next year.
Package/position:
-Remuneration will be discussed directly with candidates.
-Monthly salary paid in Euros, plus a share of charter tips.
-There will be an opportunity to take some downtime once in the yard towards the end of the year.
