Summary
Cook/Stewardess – Private/Charter 20m S/Y
We are recruiting a seasonal Cook/Stewardess for a 20m private/charter sailing yacht currently based in Europe. This is a hands-on, dual role ideal for a confident, adaptable candidate who enjoys cooking and providing service in an informal but professional environment. The yacht offers a varied Mediterranean itinerary and a relaxed atmosphere onboard.
Start date: ASAP until end of October
Itinerary: Mediterranean
Package: Salary paid in Euros (DOE), leave included
Experience/Skills required:
• Minimum 1 season’s experience on a sailing yacht in a similar role
• Confident cooking for both crew and guests (fresh, healthy Mediterranean style preferred)
• Able to manage interior service and housekeeping
• Hands-on, flexible, and happy to work in a small team
• Driving licence required
Qualifications required:
• STCW (fully updated)
• Seafarer's Medical Certificate
• Food hygiene certification (valid)
• Seaman’s Discharge Book (preferred)
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruitment Consultant will be in touch via email/phone should you meet the client’s requirements.
