Summary
Actively looking for an Experienced Chef to join a 50m+ Private Motor Yacht.
The vessel is currently in France and will be based in the Mediterranean year round. There is a full time crew Chef onboard thus the role will be cooking for guests only.
The ideal candidate will have a wide repertoire of cuisines and be also be able to produce healthy food for both guests and crew.
- Start Date: ASAP
- Seasonal contract
- At least 7 years of experience in the culinary sector and 3 years in the yachting industry
- Schengen Visa in hand
- Size of Team - 14 crew
- Based - Med Based
- Fluent English (Additional languages are a plus)
- Qualification - Ship's Cook Certificate
- STCW (fully updated) with PSA/PDSD
- Seafarer's Medical Certificate
- Seaman's Discharge Book (preferable)
- Valid Driving License
Salary: TBC
Leave: TBC