Cook/Crew Chef

Summary

Viking Crew require a passionate, culinary-trained Crew Chef to join an 80m+ private superyacht.

Start Date: July 9th 2025

Rotation: 3:1

Salary: USD

If you have a can-do attitude, love being part of a close-knit team, and thrive in a fast-paced galley, this could be the perfect fit.

What We’re Looking For:

• Previous experience on similar-sized vessels
• Culinary training (formal or equivalent experience)
• Confident managing and preparing high-quality crew food
• A team player who brings positivity and professionalism to the table you will be working closely supporting a Second Chef.

• Candidates must have:
• STCW Basic Training 
• ENG1
• Food and Hygiene Level 2 or 3

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)