Summary
Position: EXPERIENCED Steward/ess - COOK
Great for someone that wants to stay close to Ft. Lauderdale for a while.
Mainly cooking for the crew.
In cover letter mention your location, if you can start ASAP, if you can do light cooking and salary expectations. Thank you.
Yacht: 27m M/Y Private
Job ID: 1602354
Start date: ASAP
Location: S. Florida
Itinerary: Ft. Lauderdale - Bahamas - TBC
License Required: MUST have Stew/Cook experience
Requirements:
- STCW + Refresher
- marine medical or ENG1 (valid for 6 months)
- PDSD
- Food safety and hygiene
- Cooking experience
- Steward/ess experience
Visa: B1 visa
Passport: valid for minimum of 1 year
Responsibilities: You will work along the Chief Stewardess
Duties:
Decorating, service, laundry, housekeeping, provisioning
Preparing daily lunch and dinner for 5 crew
Create menus and serve family style breakfast, lunch, dinner and snacks for family (owners/kids). They usually eat outside. For longer trips they bring a chef.
Everybody works as a team and you will need to help with docking/undocking procedures (lines and fenders)
Salary range: TBD
Package: Standard SEA. Health insurance, paid leave, flights, etc. To be discussed during interview/hiring process.
